1/15/2024 0 Comments Cinnamon roll frostingHow to know when to stop kneading your cinnamon roll dough Lick the spoon (obviously), and dive into your gooey homemade cinnamon rolls! Bake for 30 minutes or until golden brown.ħ.Slice the cinnamon rolls into 12 equal pieces and place in a pan.Roll out the dough, spread with the filling, and roll up!. Make the cinnamon roll dough and knead f0r 10 minutes until it passes the window pane test.But isn’t that the fun in baked goods sometimes? Cinnamon rolls are a special treat and all that extra work and love makes them even more delicious. But luckily we’ve broken everything down for you so you’ll be a homemade cinnamon roll baking pro!Ĭinnamon rolls require making three components (dough, cinnamon sugar, and cream cheese frosting) and this homemade cinnamon roll recipe needs 2 rises so you’ll have to be a little patient too. Powdered Sugar: You’ll need powdered sugar to sweeten and thicken your cream cheese frosting.Ĭinnamon rolls are a more involved process than your standard chocolate chip cookie or muffin recipe…I get it.It’s imperative that you use room temperature cream cheese to get that nice creamy, smooth consistency. Cream Cheese: In my opinion it’s not a cinnamon roll if its not absolutely smothered in cream cheese frosting.You can feel free to use light brown sugar or dark brown sugar, but you we do not recommend subbing it out for granulated sugar–it won’t melt in the same way! Brown Sugar: Brown sugar is the perfect, caramel-y, soft sugar to use for your cinnamon sugar filling.You’ll need cinnamon for the cinnamon sugar filling! Sometimes when I’m feeling spicy, I put 1 teaspoon in the dough too! The eggs will give your dough a soft structure! Eggs: These homemade cinnamon rolls are an enriched dough, meaning the recipe calls for eggs.Milk: Any kind of milk will work in this recipe, but for a super soft, buttery dough we recommend using whole milk!.We prefer using unsalted butter so you can control how much salty is going into your baked goods! That being said, if all you have on hand is salted butter that will work totally fine too! Butter: You’ll need butter for both the cinnamon roll dough and the cream cheese frosting.Instant Yeast: We usually use Fleischmann’s Rapid Rise for these homemade cinnamon rolls, but any rapid instant yeast will work here! You can also use regular active yeast and double the rise times!.Granulated Sugar: You’ll need a little granulated sugar to active the yeast and also to sweeten your dough slightly!.I’ve also had success making these with bread flour, but I find bread flour makes them a bit chewier! All Purpose Flour: All purpose flour is perfect for creating a pillowy soft, tender, slightly bready dough.Here’s your grocery list for these homemade cinnamon rolls: The perfect day: a new outfit for my 6th grade dance and a Cinnabon–truly is there anything better than this?Īnd the only thing better than a warm Cinnabon is a warm HOMEMADE cinnamon roll with a gooey center and luscious cream cheese icing.Ĭinnamon rolls are one of those magical confections that taste like they have a million ingredients in them but actually call for basic pantry staples you probably already have on hand. My mom is the BEST, so the two of us get one for dinner. We’re walking towards Macy’s when the enticing scent of fresh baked Cinnabon wafts over. She just bought me the coolest bedazzled dress and glitter flared jeans (which I will wear together obvi). I’m 11 years old, at the mall leaving The Limited Too with my mom. These perfect cinnamon rolls taste even BETTER than Cinnabon. There is nothing better than pillowy soft, gooey-in-the-middle, smothered in cream cheese frosting, homemade cinnamon roll. This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
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